Everytable Menu

Grade A Greek Yogurt layered on a sweet, mapley blueberry jam base, topped with a crunchy mix of pepitas, sunflower seeds, and quinoa. Allergens: Milk.

This meat-free breakfast bowl gets its kick from flavorful black beans, roasted sweet potatoes, scrambled eggs and queso fresco. With salsa roja and tortilla strips for crunch. Allergens: Egg, Milk.

This classic breakfast burrito is inspired by Monica, one of our long time cooks and the soul of our central kitchen. Start your day off right with scrambled eggs, black beans, monterey jack cheese, and salsa roja. Allergens: Egg, Milk, Soy, Wheat.

Old-fashioned rolled oats mixed with chia seeds, shredded carrots, diced apples, and raisins, along with warming spices and vanilla, then topped with walnut pieces. Allergens: Milk, Soy, Tree Nuts (Walnut).

A classic and satisfying breakfast sandwich with sausage patty, cheese, and eggs with chipotle mayo on a whole wheat english muffin. Allergens: Egg, Milk, Soy, Wheat.

Our new protein-packed sandwich features fresh chimichurri aioli with scrambled eggs, aged cheddar and uncured bacon piled high on a brioche bun. The Chimichurri aioli sauce spread across the bun includes: cilantro, parsley, cider, vinegar, lime , juice, jalapeno, mexican oregano, and mayo - that elevates this morning favorite. Allergens: Egg, Milk, Wheat.

Seasoned turkey chorizo and soft scrambled Vital Farms eggs over a hearty potato hash, served with black beans and fresh avocado salsa verde. A bold and energizing start to your day. Allergens: Egg, Milk

Roasted almonds covered in milk chocolate. Allergens: Milk, Soy, Tree Nuts.

A fruit cup featuring red grapes. Allergens: None.

Made from Cassava Flour, Avocado Oil, Coconut Sugar, Agave Syrup, Pumpkin Powder, Cinnamon, Psyllium Husk Powder, Sea Salt and Vanilla Powder for a sweet, crispy snack! Allergens: Tree Nuts (Coconut).

Tortilla chips without any grains that taste smooth and crispy and light and refreshing. You can eat them straight out of the bag or with your favorite dip or salsa. Allergens: None.

These grain-free nacho tortilla chips are made from cassava and coconut flours and covered in a flavorful, dairy free seasoning blend - a perfect balance of tangy, spicy, and cheesy. Allergens: Tree Nuts (Coconut).

Freshly cut pineapple chunks bursting with tropical flavor, perfect for snacking or adding as a compliment to your meal. Allergens: None.

Sweet and tangy barbecue chicken is paired with sauteed kale and bacon plus creamy mac and cheese in this satisfying seasonal bowl. Allergens: Fish (Anchovy), Milk, Soy, Wheat.

This health-forward Middle Eastern bowl features our all natural chicken breast in shawarma oil, with spiced chickpeas and carrots, roasted red peppers & onions, pickled red cabbage, and green onions over brown rice. With a house-made creamy yogurt-herb sauce on the side. Allergens: Egg, Milk, Sesame, Wheat.

This comforting classic tastes just how it sounds! Curly cavatappi pasta tossed with a creamy cheese sauce then topped with crispy uncured bacon and ground beef. With diced tomato & dill pickle relish. Allergens: Milk, Soy, Wheat.

Roasted seasoned tofu with fresh broccoli on a bed of brown rice with Ginger Orange Vinaigrette. Allergens: Sesame, Soy.

We teamed up with our friends at the Homegirl Cafe, a division of Homeboy Industries to develop this bright and bold dish. Enjoy roasted and seasoned salmon, roasted cauliflower rice, and chili-lemon chickpeas with Homeboys avocado salsa verde. Allergens: Fish (Salmon), Milk.

Roasted Atlantic Salmon with edamame on a bed of brown rice with Lemon Maple Sumac Vinaigrette. Allergens: Fish (Salmon), Soy.

This comforting and hearty bowl features flavorful ground beef sauteed with ginger and scallions, with broccoli and jasmine rice. Allergens: Soy.

This hearty Mexican bowl features flavorful marinated chicken breast with black beans, brown rice, and a roasted corn salad, with cilantro and cotija cheese. With Chipotle Lime Sauce and Tortilla Strips on the side. Allergens: Egg, Milk.

Take #TacoNight to the next level with this fan favorite. Our ground turkey is seasoned to perfection, served over brown rice, tossed with roasted corn salsa and black beans, and topped with white cheddar cheese and chili-lime crema. Allergens: Egg, Milk.

Everyones favorite chicken, now with pasta! Chicken thighs tossed in smoky paprika, cumin and cayenne spices atop cavatappi pasta in a creamy alfredo sauce. With Nashville Hot crunchies on the side. Allergens: Milk, Soy, Wheat.

With a shared mission, Trap Kitchen inspired our Jamaican curry chicken, roasted carrots, potatoes, baby spinach, and yellow curry sauce over brown rice Allergens: Tree Nut (Coconut).

Inspired by bold ingredients introduced at Bangkok Market, our vegetarian meal is back! Slow-roasted carrots, chickpeas, fresh broccoli, and brown rice covered in our scratch-cooked Thai curry sauce. Allergens: Tree Nut (Coconut).

Our newest bowl starts with sesame-teriyaki glazed chicken, crisp cabbage and carrot slaw over whole wheat yakisoba noodles with spicy chili crisp sauce. Allergens: Sesame, Soy, Wheat.

Inspired by our Polynesian neighbors, this tender Hawaiian BBQ pork blends pineapple, soy, sesame, garlic and ginger. Fragrant, coconut rice and habanero pineapple sauce complete our newest meal. Our habanero pineapple sauce served on the side includes: pineapple juice, rice vinegar, orange juice, ginger, lime Juice and habanero. The sauce served on the side is 15 calories per serving and 0g fat per serving. Allergens: Fish (Anchovy), Soy, Tree Nut (Coconut).

Our soulful, seasoned shrimp with cheesy grits and sauted spinach is unforgettable. Our cheesy grits sauce tossed in the meal includes: yellow cornmeal, white cheddar, butter and cream. Allergens: Milk, Shelfish (Shrimp).

This veggie-forward meal features whole wheat couscous, roasted cauliflower, chickpeas, edamame and Spanish romesco for a hearty vegetarian delight. Allergens: Soy, Tree Nuts (Cashews), Wheat.

Inspired by the traditional ingredients and cooking techniques of Mexico's Yucatn Peninsula, roasted Atlantic salmon is served with an Achiote Citrus vinaigrette, featuring orange and lime juices, garlic, spices, and achiote paste, which gives a signature reddish hue and slightly earthy, peppery flavor. It is accompanied by fried plantains, roasted corn salsa, quinoa, black beans, and pickled onions, with the Achiote Citrus vinaigrette served on the side. Allergens: Fish (Salmon).

In collaboration with My Friends Place, a Los Angeles non-profit supporting unhoused young people, and alumni member Chef Shane, this holiday meal is inspired by the shared moments around the table with friends. Enjoy tender slices of Roasted Turkey Breast, charred Brussels Sprouts, Shane's Savory Cranberry Stuffing, and Stephanie's Sweet Potato Mash. To complement the meal, a side of Chipotle Cider Gravy and a tangy Cranberry Chutney bring everything together. Serves one. Allergens: Fish, Milk, Soy, WheatThis item will arrive hot.

Created in collaboration with and inspired by actor, artist, and lifestyle influencer Keith Manley's favorite fusion of Asian and Southern flavors, this homemade meal hits all the right notes. Blackened shrimp is paired with a medley of crisp red bell peppers, red cabbage, sweet carrots, crunchy celery, and fresh peas. Seasoned with aromatic garlic, zesty ginger, and savory tamari soy sauce, then tossed with perfectly cooked lo mein noodles. Finished with a ginger-garlic hoisin sauce and a dash of sesame seeds, this meal brings together bold and fresh ingredients in perfect harmony. Allergens: Fish (Anchovy), Sesame, Shelfish (Shrimp), Soy, Wheat.

In collaboration with chef and wellness entrepreneur Charles Chen, we've reimagined Lu Rou Fan, a traditional Taiwanese meal inspired by his childhood family meals. Five spice braised pork, infused with star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds, is paired with garlic-roasted cabbage, marinated egg, shiitake mushrooms, and pickled daikon radish, served on cauliflower rice and edamame. Topped with crispy fried shallots on the side and accompanied by a five-spice sauce featuring hoisin, soy, sesame, and black garlic; this modern take on a classic recipe celebrates Taiwan's culinary traditions with a healthy twist on ingredients, ready to enjoy anytime, anywhere. Allergens: Sesame, Soy, Wheat

Achiote-roasted chicken, marinated in a blend of aromatic spices and roasted to perfection. Served over cilantro-seasoned rice, with creamy refried beans and tender sauted calabacitas a vibrant mix of zucchini, corn, red peppers, and tomatoesfinished with a bold salsa roja. A Mexican-inspired meal that brings together rich, authentic flavors in every bite. Allergens: Milk

In collaboration with chef, entrepreneur and author Keith Corbin, enjoy a California-Style Chicken Sausage Gumboa bold take on tradition. Featuring tender, boneless, skinless chicken thigh, andouille sausage, and the classic trinity of bell peppers, onions and celery in a rich, dark roux, served over rice and finished with fresh parsley for a soulful Cali twist. Allergens: Fish (Anchovy), Milk, Wheat

Need a green juice with a little zing? A touch of ginger adds the perfect amount of pizazz to this balanced green juice made with all the goodness of leafy greens plus apple & lemon. Allergens: None.

Roots with Ginger is a blend of apple, lemon, ginger, and beet. It is our most popular Roots juice made with the goodness of beets, the sweetness of apples, and all the spice from ginger. Allergens: None.

Skip the blender and go straight to refueling with our Strawberry Orange Mango Smoothie! The fruit-based smoothie is delightfully refreshing thanks to apples, oranges, strawberries, mango, and peaches, while lemon, elderberry, and vitamin C boost your system from the inside out. Allergens: None.

Sweet Citrus is a blend of apple, pineapple, lemon and mint. It is a crisp, refreshing mix of cooling mint, lemon, and ripe golden pineapple. The ultimate healthy treat with 40% of your daily vitamin C, this is our most popular Citrus juice! Allergens: None.

Unflavored sparkling water perfectly complements the flavors of your favorite foods. Embrace the spirit of Italian living with San Pellegrino Sparkling Natural Mineral Water. Allergens: None.

Orange Squeeze reinvents orange soda with a citrusy, vitamin C rich blend of natural ingredients. Clementine and mandarin juices collide with a hint of lemon to produce a bright twist on the nostalgic classic. Allergens: None.

Strawberry Vanilla is a modern take on a classic cream soda. With real strawberry juice, fresh lemon and pink rock salt to round out what is a naturally sweet, refreshing treat. Allergens: None.

Natural alpine spring water. Allergens: None.

Roots with Ginger is a blend of apple, lemon, ginger, and beet. It is our most popular Roots juice made with the goodness of beets, the sweetness of apples, and all the spice from ginger. Allergens: None

Need a green juice with a little zing? A touch of ginger adds the perfect amount of pizazz to this balanced green juice made with all the goodness of leafy greens plus apple & lemon. Allergens: None

Skip the blender and go straight to refueling with our Strawberry Orange Mango Smoothie! The fruit-based smoothie is delightfully refreshing thanks to apples, oranges, strawberries, mango, and peaches, while lemon, elderberry, and vitamin C boost your system from the inside out. Allergens: None